Community Meeting – June

The world is entering a revolution in food production — cellular agriculture is unlocking protein and fat production without the use of animals.

Australia punches above its weight in both agricultural advancement and biotechnology. We should be on the forefront of this disruption! As a nation we are lagging on providing strategic support for our innovative companies in this sector.

We warmly welcome Simon Eassom, president of think tank Food Frontier, to discuss the state of the alternative protein industry. Ask your questions about how we can accelerate the transition to a sustainable food sector!